| |
| FROM THE ICE BAR |
|
Oysters & Clams on the half shelf
Sake Oyster Shooters
Jumbo Shrimp Cocktail
Seafood Ceviche w/ Lime & Jalapeno |
see blackboard
$3/each
$1.95/each
$9 |
| DAILY FISH |
|
Marinated Sablefish w/ Soy Balsamic Glaze
Moroccan Spiced Salmon w/ Apple Cider Reduction
Oven Roasted Monkfish w/ Sunchoke Puree & Red Beet Reduction
Bouillabaisse w/ Scallops, Mussels, Shrimp & Monkfish in Lobster Fennel Broth |
$19
$18
$18
$19 |
| SMALL PLATES |
|
Lobster Bisque
Caesar Salad (Add White Anchovies $2)
Fried Oysters
Popcorn Shrimp & Calamari
Griddled Crabcake |
$8
$8
$10
$10
$13 |
| SPECIAL SMALL PLATES |
|
New England Style Clam Chowder
Penn Cove Mussels w/ White Wine,
Garlic & Tomatoes
Chilled Old Bay Peel & Eat Shrimp |
$8
$12
$12 |
| LARGE PLATES |
|
Oyster Po’ Boy with Cole Slaw
Market Veg Plate
Fried Oyster Dinner
Ipswich Clam Dinner
Lobster Roll w/ Old Bay Fries
Seared Scallops |
$14
$16
$18
$23
$23
$19 |
MEATS & TWO
Meat and Two specials include Your Choice
of Two Side Dishes |
|
Monday Molasses Braised Shortribs
Tuesday Molasses Braised Shortribs
Wednesday Chicken Schnitzel
Thursday Braised Lamb Steak
Friday Flat Iron Steak
Saturday Blue Cheese Crusted Sirlon
Sunday Beer Braised Brisket |
$18
$18
$17
$19
$18
$25
$17 |
| ON THE SIDE |
|
Onion Bread Pudding
French Lentils
Sesame Snow Peas
Braised Kale
Chilled Marinated Red Beets
Mac and Cheesy
Cole Slaw
Old Bay French Fries
Buttermilk Onion Rings |
$5 |
|
|
Join us for Brunch Saturday and Sunday 11am-3pm
| FROM THE ICE BAR |
|
Oysters & Clams on the half shelf
Ahi Tuna Tartar
Shrimp Cocktail
Peel n’ Eat Shrimp
Sake Oyster Shooters |
see blackboard
$9
$1.75 each
$12
$3 each |
| SMALL PLATES |
|
Lobster Bisque
Fried Oysters
Popcorn Shrimp & Calamari
Caesar Salad
Fried Ipswich Clams
|
$7
$10
$10
$8
$18 |
| LARGE PLATES |
|
Granola, Yogurt and Berries
Sourdough French Toast
Crabcake Eggs Benedict
Oyster Po Boy w/ Cole Slaw
Goat Cheese and Spinach Omelette
Hank’s Burger
Smoked Salmon Platter w/ fixins
Lobster Roll w/ Cole Slaw |
$7
$9
$13
$13
$10
$11
$11
$23 |
| ON THE SIDE
|
|
French Fries
Cole Slaw
Applewood Smoked Bacon
Roasted Beets
Mac and Cheese
Onion Rings |
$5 |
|
|
| FEATURING |
Btl. |
Gls. |
| Pinot Noir, Adelsheim’05, Willamette Valley, OR
|
$55 |
|
| WHITE WINE |
Btl. |
Gls. |
Muscadet, Clos de la Fontaine, ’05, France
Sauvignon Blanc, Domaine Bellevue ’05, Touraine-France
Sauvignon Blanc, Mulderbosch ’06, South Africa
Sancerre, Moulin des Vrillères ’05, France
Sancerre, La Moussière ’05, France
Albariño, Nora ’05, Spain
Semillon, Torbreck ’04, Barossa Valley, Australia
Pinot Gris, Mader ’04, Alsace, France
Pinot Grigio, Torre di Luna ’05, Trentino, Italy
Chardonnay, Heron ‘05, California
Chardonnay, Mermaid Ridge ’04, Australia
Chardonnay, Moulin d’Argent ’05, France
Viognier, Yalumba ’05, South Australia |
$30
$32
$49
$36
$56
$35
$36
$37
$32
$35
$37
$33
$30
|
$8
$8
$10
$8
$9
$8 |
| RED WINE |
Btl. |
Gls. |
Tempranillo/Syrah/Garnacha, Nordal ’04, Spain
Rioja, Fernández Gómez ’05, Labastida, Spain
Bordeaux, l’Enclos Saint de Jacques ’04, France
Malbec, Dolium ’04, Argentina
Cabernet Sauvignon, Avalon ’04, California
Pinot Noir, Tortoise Creek ’05, France
Pinot Noir, Echelon ’05, California
Sangiovese/Shiraz, Coriole ’03, South Australia
Condado de Haza, Ribera del Duero ’03, Spain
Pinot Noir, Adelsheim ’05, Willamette Valley, OR
Chateauneuf-Du-Pape, Domaine Berthet-Rayne ’01, France |
$28
$35
$28
$32
$32
$28
$35
$42
$52
$55
$70 |
$7
$9
$7
$8
$8
$7
$9 |
| SPARKLING WINE |
Btl. |
Gls. |
Gruet, Brut, NV, New Mexico
Chandon, Blanc de Noirs, NV, California
Monopole Heidsieck & Co. Blue Top, Brut, NV, France
Veuve Clicquot, Brut, NV, France |
$30
$44
$65
$89 |
$8
$10 |
| BEER ON TAP |
|
|
Yuengling - Lager, PA
Sierra Nevada - Pale Ale, CA
Brooklyn Brown - Ale, NY
Allagash White – Wheat, ME |
$4
$5
$5
$6 |
|
| BOTTLE BEERS |
|
|
Miller Lite, Pilsner, USA
Samuel Smith, Taddy Porter, UK
Pilsner Urquell, Czech Rep.
Red Seal Ale, CA
Kaliber, Non-Alcoholic, IRE |
$4
$6
$5
$6
$5 |
|
| DESERT IN A GLASS |
|
|
Lilly Pilly, Noble Blend ’02
Sauternes, Chateau Monteils ‘04
Graham’s Six Grapes |
$11
$12
$7 |
|
|
|
**NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
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